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I use a Cobb grill - expensive, but well worth it. One time I brought it home dirty, and left it in my back yard for 6 months. It still cleaned up like it was brand new. You put about 13 pieces of charcoal in it, and it can bake for several hours. It's funny to season up a pork loin and put it on for a couple of hours - you see people all over the CG looking around to see where that wonderful smell is coming from :icon_smile_bbq:

Okay Todd, before you say it, I'll look and see if I put it in the reviews :rotflmao1:
 

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I have a single burner propane stove that is my main hiking - camping stove. But its heavy. So my son and I built a couple of miniature stoves out of aluminum bottles. Their about 2 - 3 inches tall and use a type of gasoline antifreeze.

In the test runes here at the house, the stove was able to bring a small pot of water to boil in about 3 minutes. But we have not used it to cook anything yet. I mainly use my stainless steel canteen cup to cook with. But with this new stove I need a pot with a lid to help retain the heat.
 

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I've used a lot of different stoves and still like my liquid fueled Primus "Omnifuel" but these days I'm a big fan of the JetBoil system (I'm primarily a hiking/tent camping type).
 

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We usually use a 3 burner Coleman stove that I fired up for the first time in 20 years back in October. It fired up and works like a champ. It is hard to beat a Coleman Stove for reliability and simplicity.

Harry
 

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If you like do it yourself projects, then a "Penny Stove" is fun to make and actually work pretty well. That is what I took on my last camping trip.
 

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When tent camping, I use an inexpensive Coleman 2 burner that I got for my son's camping. When we RV, I use a Camp Chef Expedition 2 burner that is awesome.
 

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WOW this is a very open question -- I am a stove collector and have over 160+ camping stoves -- When I go car camping I use a Coleman propane three burner stove and a propane grill and find that using these are quite handy for the fuel cost and ease of use. The fuel canisters ( propane ) costs $2.50 for each canister. I used to own a Coleman dual fuel stove ( Powerhouse 3 burner ) but found it to very messy to use and that you have to pump up the fuel tank many times to keep the stove working properly and them there was the soot problem -- it gets on everything ie.. the stove, pots & pans, griddle etc... and if you have ever spilled white gas on anything it will stink for years and using unleaded gas has the same problems but it is much more sootier that the white gas. I sold that stove and the duel fuel lantern as well. Propane does not last very long in comparison but it is so very much cleaner in use. I collect backpacking stoves and I am a gassy at heart ( iso-butane mix) fuel and I do have most of my collection in the dual fuel stove category I prefer the gas canister stoves for ease of use. If you plan on going to camp in altitude you will need a good white gas fuel stove as these are best in the high country -- above the tree line. Probably the most used stove in this case is the MSR whisperlite international stove as it will burn just about any fuel you can think of and or obtain.
 

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I use MSR Whisperlite (white gas) for backpacking (I have 3), a couple of Coleman propane two burner stoves for camping kitchen and one white gas model, and there's a full oven/range & microwave/convection oven in the fifth wheel. We've got what we need. Nothing too special. And an assortment of pots/pans/grills/griddles/baking pans for whatever we want to make.

I also have a couple of folding camp grills so use over a wood or charcoal fire if we have a pit. We also have pokers to cook over a fire and plenty of aluminum for direct coal/fire cooking and a pair of long tongues and gloves to be able to fish them out.
 

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I purchased a 2 burner Coleman liquid fuel stove for my road trip to the Grand Canyon. I used it nearly every day of my 2 week trip and it performed very well. However, the plastic bottle of Coleman fuel leaked in my car twice! Apparently the screw on lid will loosen, perhaps due to heat expansion and cooling. Anyway, that was a PITA. Fortunately I had plastic liners to protect the carpet. Am I glad I had those!!
I don't know what the solution is for this problem. Perhaps using the metal cans will work well. This is a serious problem and might cause me to get rid of this expensive, almost new unit and get a propane stove...
 

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I have two one burner Coleman Sportster stoves, one two burner Coleman, one three burner Coleman, one two burner CampChef propane.
 

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I'm a Coleman devotee. But older is better. I have a 2-burner propane that is at least 10 - 15 years old. Very reliable and works perfect.

Got a new Coleman 3-burner last year and was disappointed.
The inst-start failed on one burner after only a few outings, oh well matches still worked.

And what dummy decided to make the side wind screens hinged to the stove instead of the lid? with the old stove I could adjust them if I need a little more frying pan space - with the new ones I'm "boxed" in.

Gus
 
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