This is a typical Japanese breakfast dish I like to have..and also when Camping..
1. Put a fresh egg into the Kobachi (小鉢, small bowl).
2. Pour a desired amount of soy sauce to taste into the Kobachi (or any similar bowl).
3. Mix the egg and soy sauce together, if the soy sauce makes the mixture somewhat black it is no problem.
4. Dig a hollow in the center of the cooked rice in the Chawan (茶碗, a rice bowl) using chopsticks or other utensils of choice.
5. Pour the egg/soy sauce mixture into the hollow.
6. Stir the mixture into the rice. The rice becomes a golden color. Enjoy!
1. Put a fresh egg into the Kobachi (小鉢, small bowl).

2. Pour a desired amount of soy sauce to taste into the Kobachi (or any similar bowl).

3. Mix the egg and soy sauce together, if the soy sauce makes the mixture somewhat black it is no problem.

4. Dig a hollow in the center of the cooked rice in the Chawan (茶碗, a rice bowl) using chopsticks or other utensils of choice.

5. Pour the egg/soy sauce mixture into the hollow.
6. Stir the mixture into the rice. The rice becomes a golden color. Enjoy!