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Discussion Starter · #1 ·
Someone posted this one somewhere a while back, used it many times.

2 slices bacon, fried & crumbled (save grease)
2 slices bread, buttered then diced.
Pepper to taste
2 mushrooms, sliced, or half a small can, drained
2 eggs

Use a big pan, preferably non-stick for easier cleaning. This recipe is for 1 serving! If making it for a large number, you'll want to drain some of the grease. In the hot grease, fry the bread & pepper, allowing it to get golden on all sides. Add mushrooms, stirring, until they sweat. Break eggs into pan, stir all together. Cook, stirring often,until done, maybe 3-4 minutes.
 
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