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Discussion Starter · #1 ·
I like to use this recipe to keep the kids occupied with dessert while I clean up any mess I made cooking the meal.

I have two camp fork rests [See the product reviews] that work very nicely to build a rotisserie.

I will peel and core out the apples. I will get a long stick that is about 1/2 to 3/4 of an inch in diameter and strip it of its bark and heat it over the fire enough to dry it without turning it black.

I put the stick through the holes where the core used to be in the apple and then wrap foil around the apples on the stick with a little butter and cinnamon inside the foil.

The kids love to turn the stick over the fire to roast their apples and they taste so good!
 
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