Pork Chops by Regina

Let your campfire die down a little to coals. You want them nice and hot but you don't want the flames broiling on side and not touching the other.
Make sure you have coals (or coalified wood) underneath the porkchops, on all sides and ontop.

You need:
Pork Chops
Onions
Seasonsalt,
Butter or margarine
Bell Pepper
Aluminum Foil
Fire and a big appetite

cut the onions and Bellpepper in strips
Season the porkchops
place Porkchops, cut onions and bell peppers on a nice sheet of Aluminium Foil. Season with seaonsalt to taste, put 1/2 a teaspoon of butter on top. Wrap up carefully and make sure the edges are closed up.
Place in coals as descriped above and let it slowly bake in natures oven.

Enjoy