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1 lb. Ground beef
4-5 Large potatoes sliced
2 cans Cream of mushroom soup
1 onion slices.

Make foil pouches, about 6"x6". Divide and press hamburger into 4 patties. Place hamburger patty in the bag, add 1/4 of potato slices and onions. Pour 1/4 of soup in bag and seal tightly. Cook on grill about 45 minutes or until done. turning about every 10 minutes. Cut open down the center and eat from the foil. Wonderful!
 
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