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Camping Fanatic
1,188 Posts
Discussion Starter · #1 ·
Saw this one the other day, havent tried yet, but sounds good and easy.

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon Lawry's Seasoned Salt

Remove woody ends from asparagus
Place asparagus in large ziploc bag. Pour in oil and sprinkle seasoning.
Close bag forcing out air. Rub asparagus through bag to evenly distribute seasonings.

Grill to your taste. We use a pan for the grill that has holes in it. Often serve with grilled shrimp since it can all be placed in the same pan. Delicious.
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