Fish - Cut in to chunks
1 large onion diced
1 stick of butter
1 large tomato diced
Couple cloves of garlic
diced hot pepper
or substitute a salsa for last four ingredients
Put a modest amount of butter in a large skillet. Add a hand full of onions, and the rest of the ingredients except the cheese and tortilla. Sprinkle a generous amount of the spices on top, So every thing turns red. Cook until the fish falls apart.
Serve on the tortillas, with cheese. No plates or flatware needed.
If the pan starts to dry out add more butter. Also have plenty of fluids available if the cook gets carried away with the chill powder.