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Discussion Starter · #1 ·
2-5 lbs pork loin
1 small bottle of garlic oil
Montreal seasoning mix
Aluminum Foil

Rub the loin with the garlic oil. Coat liberally with the Montréal seasoning. Wrap tightly with three layers of foil or the large cooking bag.

Cook over low to medium coals for about 2 hours depending on the size. Rotate the loin every 15 minutes or so.
 

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I have never heard of "garlic oil". Is it oil infused with garlic? Do you make it yourself or buy it that way? Is my ******* showing?
 

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Discussion Starter · #5 ·
Hey, thought I would let you know, I found some garlic oil in the store. Its garlic infused olive oil, was on the isle with all the canned goods, near the stewed tomatoes and such.
 
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