[ctfortner]

2-5 lbs pork loin
1 small bottle of garlic oil
Montreal seasoning mix
Aluminum Foil

Rub the loin with the garlic oil. Coat liberally with the Montréal seasoning. Wrap tightly with three layers of foil or the large cooking bag.

Cook over low to medium coals for about 2 hours depending on the size. Rotate the loin every 15 minutes or so.

 

[kiteri]

I have never heard of "garlic oil". Is it oil infused with garlic? Do you make it yourself or buy it that way? Is my ******* showing?

 

[ctfortner]

Nothing wrong with a red neck is it? Mines a little red too :shrug:

I dont think you can buy it anywhere, I just make my own. I never heard of it either until I used a few recipes that called for it. Guess I should have stated that huh.

Here is what I do

http://www.foodnetwork.com/recipes/ina-garten/garlic-oil-recipe/index.html

 

[kiteri]

Thanks! That helps.

Nothing wrong with a red neck. Can't deny who we are!

 

[ctfortner]

Hey, thought I would let you know, I found some garlic oil in the store. Its garlic infused olive oil, was on the isle with all the canned goods, near the stewed tomatoes and such.

 

[kiteri]

I will have to check my local grocery store!