Campfire Vegetables

Foil wrapped packets of steamed potatoes, corn and carrots

Ingredients

aluminum foil
sliced potatoes, corn on the cob, carrots

Cooking Instructions

Get your campfire to hot coals and a small flame. Wash your veggies, wrap them up, and place them about an inch or two from the hottest coals of the fire. Use a stick to turn the veggies from time to time.

They should be done in an hour.