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Campfire Vegetables

5078 Views 1 Reply 2 Participants Last post by  glfortner
Foil wrapped packets of steamed potatoes, corn and carrots

Ingredients

aluminum foil
sliced potatoes, corn on the cob, carrots

Cooking Instructions

Get your campfire to hot coals and a small flame. Wash your veggies, wrap them up, and place them about an inch or two from the hottest coals of the fire. Use a stick to turn the veggies from time to time.

They should be done in an hour.
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Looks like it is quick and easy--my two favorite things when cooking!!!
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