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Campers Pizza by Ana

3800 Views 3 Replies 4 Participants Last post by  grace
This is a great fun hearty recipe you can do when camping. It makes about 4 servings. So adjust according to your group size.

3/4 lb Ground beef (80% lean)
1 Medium onion; chopped
8 oz Refrigerated crescent rolls
8 oz Pizza sauce
4 oz Mushroom stems and pieces; d
2 1/4 oz Sliced pitted ripe olives; d
1/3 c Green bell pepper; coarsely
1 c Mozzarella cheese; shredded
1 ts Dried oregano leaves

Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron skillet over medium coals. Remove to paper towels to drain. Pot off drippings from pan. Separate crescent (tough into triangles; place in skillet, points toward center, to form circle. Press edges together to form bottom crust about 1 inch up the side of pan. Spread half of pizza sauce. Spoon ground beef mixture over sauce. Cover with mushrooms, olives and green pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place pan in center of grid over medium coals. Place cover on cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked over open grill or coals, cover pan securely with foil.)
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It looks very delicious recipe. I will try it in my next camping trip. Thanks a lot for sharing this cool and energetic recipe. Keep on sharing such good stuff.
That does look like a great recipe-I am always looking for something new. Its seems we always bring the same old stuff-hamburgers and hot dogs.
I read this recipe and it looks full of great tasting ingredients. I always read it to make sure I can do it. Sometimes my new recipes don't turn out so good. Then I'll try something else that does work. Thanks for the recipe.
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