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Beer Batter Shrimp

2975 Views 0 Replies 1 Participant Last post by  JoeS
In a saute pan you can fry these guys with a high flash point oil like canola.

Take shrimp what ever size you like ( I like to use 8/12)

I use Flour
1/2bottle of dark beer
Cajun Season
Cayenne Pepper

Mix together to make a slightly thick paste then dip shrimp and saute till golden brown.
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