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112 Posts
if your like me I like to make my own trail mix and buying beef jerky can be expensive. I like to make my own with a dehydrator.
I like to use either skirt steak or a flank steak and pound it out to 1/4-1/8" thick
for the marinade:
brown sugar
Worcester sauce
soy sauce
black pepper
cayenne pepper
dash of water
onions
garlic
and other spices to add heat as you like.
I like to use either skirt steak or a flank steak and pound it out to 1/4-1/8" thick
for the marinade:
brown sugar
Worcester sauce
soy sauce
black pepper
cayenne pepper
dash of water
onions
garlic
and other spices to add heat as you like.