INGREDIENTS:
1/2 pound hamburger
1/2 carrot, sliced
1/2 potato, cut up
salt and pepper, to taste
PREPARATION:
Place hamburger on a piece of foil. Salt and pepper lightly. Put the carrot and potato on top. Salt and pepper again, if you want. Wrap up the foil, then wrap it again in another piece of foil. Cook it over the grill for 30 minutes.