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Discussion Starter · #1 ·
Southern tried, southern approved :icon_smile_bbq:

3 or 4 pound whole beef bologna
1/2 cup brown sugar
1/4 cup mustard
soy sauce

Put small slits to one side of the bologna, almost like x's, 1/4" or so. (Learned that one on a cooking video)

Coat the whole thing with the mustard, soy sauce and brown sugar rear good.

Cook with indirect heat, 250 degrees for about 3 hours or so.
 
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