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Bacon and Eggs in a Pita Pocket recipe is perfect for a fantastic breakfast or energizing brunch.

* 3 strips bacon or sausage
* 2 eggs
* 2 pinches grated Parmesan
* 2 tablespoons salsa
* 2 pita pockets (I prefer Kangaroo)
* dry onion soup mix
* horseradish
Fry the bacon and cut into pieces when done. Fry the eggs in the bacon and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese.
 

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dam,
that sounds so good I'm going to try that on next weeks camping trip....
thanks
 

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I sounded good until you got to the horseradish.... I'll try this without that stuff. I'm just not a fan of it. I'll just add more salsa with hotter flavor. Thanks for posting this idea.
 
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