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Discussion Starter · #1 · (Edited)
I have to admit that I completely forgot about this day honoring the immortal and much enjoyed Cheese burger.
I did, unwittingly, participate yesterday when I fried one up, however.

How do you like yours?

I usually make mine on a toasted bun with (besides cheese);
A coup;e of thin dill pickle slices, a bit of mustard and either ketchup or barbecue sauce...
Naturally accessorized by thin, fast food, French fries on the side...
...and/or with potato salad or baked beans, occasionally with cold slaw

At home I usually heat the fires in an air fryer.
When camping I often use the camp stove to heat a small pot of peanut oil to fry them.... CAUTION; Extreme burn, and fire hazard...

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