
![]() |
|
Home | Forum | Library | Product Reviews | Register | All Albums | Blogs | Search | Today's Posts | Mark Forums Read | Advertise |
![]() |
|
LinkBack | Thread Tools | Display Modes |
#1
|
||||
|
||||
![]() Baked Potato Soup ?
|
Sponsored Links | ||
Advertisement | ||
|
#2
|
||||
|
||||
![]() Hmmmmmmm. Apparently not.
|
#3
|
||||
|
||||
![]() Sorry, not me.
|
Sponsored Links | ||
Advertisement | ||
|
#4
|
|||
|
|||
![]() Cooked Spread Nectar Garlic Salmon.
Tuscan Chicken Macintosh And Cheddar. Moderate Cooked Balsamic Pot Broil (Moderate Cooker, Moment Pot or Stove) Velvety Sun Dried Tomato Parmesan Chicken. Velvety Salmon Piccata. Snappy Delicate Cinnamon Rolls. Spinach Artichoke Stuffed Chicken. Velvety Parmesan Carbonara Chicken (No Egg) |
#5
|
|||
|
|||
![]() Backed Potato Soup
Preheat over to 350 Pierce potatoes several times with a fork place on a baking sheet bake until tender 65-75 minutes Peel and cube potatoes in a large saucepan melt butter over medium heat Remove from heat stir in sour cream and green onions top serving with cheese and bacon |
![]() |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|