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grilled lemon butter fish

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  #1  
Old 06-16-2015, 07:41 PM
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Default grilled lemon butter fish

2 tbs butter 2 tbs lemon juice 1/4 tsp garlic powder salt & pepper to taste. melt butter, mix all ingredients, brush both sides of fish, grill each side 4-6 minutes turning once.
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  #2  
Old 06-16-2015, 09:40 PM
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When I am cooking salmon I also like to include some cedar branches in the fire for some added flavour from the smoke that comes off of it when it burns. Cedar in particular has a fairly strong odor to it.
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  #3  
Old 06-17-2015, 02:38 PM
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That sounds heavenly!
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  #4  
Old 07-19-2015, 07:05 AM
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I'm drooling!!!
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  #5  
Old 07-27-2015, 11:53 PM
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When grilling on a hot grill, I like to cook each side about halfway through then rotate (not turn over, yet) the fish 45 to 90 degrees, let it finish, then flip it and rotate it once again. The resulting cross-hatched grill marks add lots of additional flavor like you mention.

I also do the rotation method for most meats cuz I love those flavored grill marks. Make sure not to have too hot of a fire or the outside won't have marks, it'll just be a black burn.

You might try using "Seasoned Pepper" with your recipe (not just black pepper). It's a pepper blend put out by Schilling that adds a variety of pepper flavors, including black pepper, to your fish.

Man, you're making me real hungry for grilling up some fish on the Barbee.



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Last edited by artmart; 07-27-2015 at 11:56 PM..
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