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Corn on the cob.

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Old 11-07-2011, 09:17 AM
Camper
Camper Type: Tent
 
Join Date: Nov 2011
Location: Montana
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You can also use the corn you have done on the grill at home and dehydrate the left overs. It makes a nice crunchy snack to package and carry with you. I usually do extras on the grill so what is left that I dehydrate has the grilled taste, the spices I used which I vary and that is always a nice extra treat to have at home or on camping trips. Other ideas also available on my blog.
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