Homemade Jalapeno poppers.........

[KentuckyCamper]

Cut a bunch of jalapenos in half, cutting out the seeds and cleaning them out. Soak them in water for about an hour in the fridge, this takes some of the heat out of them if you cant take it. If you like them hot, dont soak them.
While they are soaking, mix up cream cheese and Parmesan cheese to taste and then fill the peppers with the mixture. You can either cook them on the grill for 10 - 12 minutes as is, or wrap them with a piece of bacon and cook them until the bacon is done. Either way, they are good. And they usually dont last long.

[Sueannkb]

Goodness! Yummmy, have to wrap those in bacon...kids won't eat them but mom and dad sure will.