Beer Batter Shrimp
In a saute pan you can fry these guys with a high flash point oil like canola.
Take shrimp what ever size you like ( I like to use 8/12)
I use Flour
1/2bottle of dark beer
Mix together to make a slightly thick paste then dip shrimp and saute till golden brown.
|All times are GMT -6. The time now is 01:26 PM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.1
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.