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#1
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![]() if your like me I like to make my own trail mix and buying beef jerky can be expensive. I like to make my own with a dehydrator.
I like to use either skirt steak or a flank steak and pound it out to 1/4-1/8" thick for the marinade: brown sugar Worcester sauce soy sauce black pepper cayenne pepper dash of water onions garlic and other spices to add heat as you like. |
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#2
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![]() Hmmmm. I guess one of these days I'll have to go out and buy a dehydrater. Until then, I dream.
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Art Murrieta, CA 2006 Ford F-250/350 2006 Montana 3500RL Tent & Backpack with all the gear |
#3
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![]() I think my wife got one at wally world for under 40bucks but I could be wrong.
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#4
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![]() add some honey and a beer to the mix, honey for sweet and beer for flavor (maybe helps tenderize). i like mine cooked on a smoker, but its all good....
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Bob, Beth, Sue & Sam 2006 Copper Canyon 29.5 RLS 2008 Dodge 2500 Megacab CTD ![]() |
#5
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![]() If I could get my hands on a smoker I'd be dangerous.
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#6
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![]() top and bottom round are the easiest to work with. Cut the pieces up to 3"x3" and get the mallet out and begin to pound. Pound the meat to around 1/4" thick and gtg. As far as the other meats do the same but when your done cut the fat off and the marbling will make the meat taste better.
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Our production team designs and creates Rv Parts & Accessories in 48 hours. Places I have Camped at Civilian/Army ![]() |
#8
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![]() Hmmmm, I know a smoker cooks the meat, but does a dehydrator cook the meat too? I am interested in a dehydrator for fruits and veges, cuz I'm just not sure about meats.
What do you all think?
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Art Murrieta, CA 2006 Ford F-250/350 2006 Montana 3500RL Tent & Backpack with all the gear |
#9
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![]() hey art, several buddies of mine use a dehydrator for jerky (deer), it seems to end up fairly tuff, i like it more tender. mine ends up more slow-cooked (not tuff at all) on the smoker. i actually keep mine in the freezer after it's smoked because i'm not sure it will last like true jerky.
i'm not sure about vegetables on the smoker, other than smoking some jalapanos stuffed with cream cheese, i like my vegetables slow-cooked in a pot with a piece of fat-back ![]() i would say grilled zucchini is good (i have cooked that before) but i don't think i can spell zucchinin ![]()
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Bob, Beth, Sue & Sam 2006 Copper Canyon 29.5 RLS 2008 Dodge 2500 Megacab CTD ![]() |
#10
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![]() Whisk Worcestershire sauce, soy sauce, paprika, nectar, dark pepper, red pepper pieces, garlic powder, and onion powder together in a bowl.
Preheat stove to 175 degrees F (80 degrees C). Exchange meat to paper towels to dry. Prepare hamburger in the preheated broiler until dry and weathered, 3 to 4 hours. |
#11
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![]() trail mix Recipe
1 cup raw almonds 3/4 cup raw cashews 5 raw brazil nuts 2/3 cup raw pumpkin seeds 1/3 cup raw sunflower seeds 2/3 cup air popped popcorn 2 tablespooons unsweetened dried cranberries chopped beef jerky Recipe add beef sliced to the mixture in a ziplock and marinate for 8 to 24 hours in the refrigerator |
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