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Random featured blog entry from Chef Brian
Posted 01-07-2011 at 06:27 PM by Chef Brian
I wanted to make something a bit more exotic one evening and as usual, wanted it to be quick. I was in the mood for some grilled shrimp. I decided to gather what I had around the house before I stepped out to the store. I have learned that if you use what you already have in your cabinets and fridge, then it forces you to become more creative.
In this case, I had shrimp and bacon, what a great combination. All I needed now was a really good dipping sauce. I knew I had some...